Vegetable curry
Ingredients (6 servings): 5ml canola or olive oil (1 t) 1 med onion, chopped 10ml crushed garlic (2 t) 22ml crushed ginger (1 1/2 T) 10ml ground cumin (2 t) 10ml ground coriander (2 t) 10ml turmeric (2 t) 10ml curry powder (2 t) 2ml crushed chili, optional (1/4 t) 3ml salt (1/2 t) 125ml water (1/2 c) 1 large potato, cubed, skin remaining 500ml pumpkin, cubed (2 c) 250ml cauliflower florets (1 c) 410g can chickpeas, drained (1 3/4 c) 1 red...
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